Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
PLA TED ENTREES AND MAINS
Menu Options - Sit Down Dinner Party Catering
Suit as an entrée or degustation menu option only**
Surcharge Applicable #
GF = Gluten Free
V = Vegetarian
From the Land
Pork belly, skin puff, peas, heirlooms, oats, apple (GF)
Pressed lamb shoulder, beetroot, char-sui, cauliflower, shard (GF)
Aged Wagin duck breast, rhubarb, daikon, amaranth, grapes, citrus jus (GF)
Chicken breast, swede, corn ragout, yolk, smoked mushroom, skin (GF)
30 Day dry aged sirloin, potato, pickle, leek ash, parmesan vichyssoise (GF)
Wagyu rare, horseradish, black garlic, parmesan, tarragon**
The Sea
Gold band, kohlrabi, preserve lemon, pumpkin suquet (GF)
Blue manna crab, potato nest, passionfruit, yuzu, daikon, avocado** (GF)
Kingfish, ponzu, black garlic, horseradish, fennel, coral crisp**
# Marron, black tea dashi, young greens, kohlrabi, mushroom, furikake** (GF)
The Garden
Gnocchi, house ricotta, pumpkin, mushroom, kale, lemongrass (V)
Heirloom beetroots, berries, goats’ curd, balsamic, pepper berry (GF V)
Heirloom carrots, truffle honey, balsamic, preserved orange, buckwheat (GF V)
Dessert
White chocolate crèmeux, banana 3 ways, sesame, caramelised yuzu (GF V)
Coconut 3 ways, mango, passionfruit, coriander, meringue (GF V)
Honey and white chocolate mousse, comb, salted caramel, chocolate mint (GF V)
Cheese
Chef’s selection of Western Australian cheese and seasonal accompaniments
”When we design and prepare your menu, we prepare it as if we were sitting down to party or eat with you! Every element of our dishes and their components, are tried, tasted and pre-plated in our test kitchen, to ensure perfect balance and harmony throughout. I hope you’ll take the opportunity to experience Perth's best private chef hire service and dinner party caterer”.
Brett Gilbert
Perth Chef Hire
Food Business Registration: FP-3158/2017
ABN: 89 632 418 497
Tradesure Insurance Policy Number: 15T5821234
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