Menu Options - Sit Down Dinner Party Catering

PLA TED ENTREES AND MAINS

Menu Options - Sit Down Dinner Party Catering

Suit as an entrée or degustation menu option only**

Surcharge Applicable #

GF = Gluten Free

V = Vegetarian

From the Land

Pork belly, skin puff, peas, heirlooms, oats, apple (GF)

Pressed lamb shoulder, beetroot, char-sui, cauliflower, shard (GF)

Aged Wagin duck breast, rhubarb, daikon, amaranth, grapes, citrus jus (GF)

Chicken breast, swede, corn ragout, yolk, smoked mushroom, skin (GF)

30 Day dry aged sirloin, potato, pickle, leek ash, parmesan vichyssoise (GF)

Wagyu rare, horseradish, black garlic, parmesan, tarragon**

The Sea

Gold band, kohlrabi, preserve lemon, pumpkin suquet (GF)

Blue manna crab, potato nest, passionfruit, yuzu, daikon, avocado** (GF)

Kingfish, ponzu, black garlic, horseradish, fennel, coral crisp**

# Marron, black tea dashi, young greens, kohlrabi, mushroom, furikake** (GF)
 

The Garden

Gnocchi, house ricotta, pumpkin, mushroom, kale, lemongrass (V)

Heirloom beetroots, berries, goats’ curd, balsamic, pepper berry (GF V)

Heirloom carrots, truffle honey, balsamic, preserved orange, buckwheat (GF V)

Dessert

White chocolate crèmeux, banana 3 ways, sesame, caramelised yuzu (GF V)

Coconut 3 ways, mango, passionfruit, coriander, meringue (GF V)

Honey and white chocolate mousse, comb, salted caramel, chocolate mint (GF V)

Cheese

Chef’s selection of Western Australian cheese and seasonal accompaniments