FEAST&
SHARE
$120 p.p
Does not include staff hire
SAMPLE THEMED MENU ONLY
Bread Rolls and Butter to start
Entrees Plated (please choose one)
Pressed pork hock, apple and lemon grass glaze, thai salad, nouc cham
Chang mai chicken salad
Wagyu beef carpaccio, pickled shitake, black garlic, horseradish, shiso, mustard seed
Yellow sour curried whole baked fish with jungle salad
Beef tataki, ginger, ponzu, wasabi, furikake, shiso
Birds nest corn fritters, nam jim and coconut salad
Mains (please choose three) comes with sides listed underneath the protein
Braised Pork Belly
Caramelised ginger and shallot dressing, mixed basil salad and noodle
Massaman of Duck
Roast sweet potato, kaffir lime scented rice, roast cashews and Thai aromats
Star Anise Tamarind and Kaffir Lime Glazed Chicken Maryland
Chinese New Year Salad
5 Spiced and Lemon Myrtle Tasmanian Salmon
5 spiced fennel, lemon and potato salad
Chinese Braised Beef Shin
Cinnamon and Cassi fried rice
Issan Roast Curried Pumpkin
Bean shoot, shallot, coriander, kaffir lime vinaigrette
Petit Fours
Yuzu and Camembert Croute
5 Spice Crème’
Steamed ginger cake
