Sample Menu Items

Goldband Snapper cured  in fennel, orange, honey and Geraldton Wax with preserved lemon, black garlic emulsion, buttermilk aioli, grapefruit and fennel salad

Pulled Shark Bay crab, crab stuffed  zucchini flower, passion fruit, avocado, chilli and  white soy

Sous vide Margaret River Wagyu with an array of Japanese accompaniments. To many to list.

Cauliflower 2 ways, pickle mustard seed, blueberry, kale ,sheeps yoghurt and Jus 

Rendered duck, spiced honey lavender, nectarine, buckwheat, pickled mushroom, hazelnut  and pumpkin

Berkshire pork belly, liquorice infused pear, bacon milk, duck fat crumble and juniper

With roast banana and yuzu sorbet, banana brulee, tahini and shiso

With kaffir lime meringue, lime curd, mango and coconut sorbet

With butter milk sorbet, caramel gel, lime sugar, compressed strawberries in basil, chocolate cocoa nib stones 

Furikake coated tempura kings prawns on offer with Perth Chef Hire home party catering and chef hire service

Substantial finger food catering at home. Gorgeous Goldband Snapper with tarragon mash, tapanade and preserved lemon

Personal chef hire that offers sweet canapes and wedding catering for receptions and parties in Perth. Grapefruit curd panna cotta with compressed melon, mint and coconut crumble