Private Chef - Jayarrd Daguio


About my menu..

"Ultimately, it's my goal as a private chef and caterer to ensure you can sit back, relax and most of all enjoy the food presented to you. So my menu and it's collection of dishes are a sampling of local produce, flavours and textures that I've grown to love throughout my career. I trust that you and your guests will enjoy them as much as I know other clients in Perth have!"

Chef J.R

My Current Menu Options


From the Sea


Yuzu, Wasabi, Shiso, Soy, Ginger, Mizuna


Japanese Custard, Yabbie, Ginger, Scampi Caviar, Vadowan Granola, Coriander

King Prawns

Avocado, Miso/Wasabi Emulsion, Chilli, Lime, Shiso, Dill, Wild Rice

Goldband Snapper

Fennel, Lemon, Silverbeet, Radish, Sugar Snaps

Torched Salmon

Peas, Wasabi, Crispy Skin, Cucumber, Nasturtium, Hazelnut, Diakon, Dill

From the Land

Confit Duck Leg

Silverbeet, Cabbage, Brocollini, Mandarin, Mixed Radishes, Shallot, Duck Jus

Lamb Loin

Courgettes, Yellow Squash, Raita, Za atar, Red Onion, Mint, Coriander & Cucumber Flowers

Smoked Chicken

Proscuitto, Croutes, Parmesan, Asparagus, Peas, Lemon, Anchovy, Jus

Lamb Rump

Parsnip, Artichoke, Congo Potatoes, Brussel Sprouts, Jus, Sorrel

Pork Belly

Cannellini Beans, Morcilla, Mushrooms, Quail Egg, Apple, Cabbage, Jus

Beef Fillet

Broad Beans, Medley of Mushrooms, Jerusalem Artichoke, Potato, Asparagus, Jus

Vegetarian Variety

Mushroom & Ricotta Tortellini

Basil, Lemon, Zucchini, Parmesan, Enoki, Oyster Mushroom, Macadamia, Mint


Sweet Corn 3 Ways, Parmesan, Peas, Gremolata, Tendrils

Curry Roasted Pumpkin

Smoked Goats Cheese, Pepitas, Pistachio, Curry Leaf, Red Onion, Mizuna, Tatsoi, 


The Sweeter Things

Strawberry Sorbet

Watermelon Jelly, Mint, Milk Foam, Vanilla Gel, Cucumber Flowers

Elderflower Panna Cotta

Banana, Caramel, Mixed Berries, Strawberry Jelly, Mint, Lemon Balm

Spiced Sweet Potato Ice Cream

White Chocolate Cremeux, Butterscotch, Coconut, Pecan, Lemon Balm